Meet Sara
Head of the Pastry
Department
Name: Sara Griffin
Hometown: Melrose, MA
Education: I have my B.A. in Biology from Colby
College. I also attended the
Professional Pastry Program at Cambridge School of Culinary Arts.
What does your job consist
of? I am head of the Pastry
Department. I am in charge of sending
various kinds of pastries to our retail store, completing pastry orders for
whole sale as well as customers, and decorating our icing cookies. I also help out in other departments when I
have time. I am in charge of rolling out
the dough to make cinnamon twists, poptarts, pies and galettes as well.
How did you end up at
Dessert Works? After college, I
worked in a science lab for 6 years. I
left to pursue a career in pastry arts and before starting pastry school, I
began looking for a pastry job in the Boston area and was lucky enough to land
a job at Dessert Works.
What is your favorite
item we have at Dessert Works? I
love the mini milky way, the opera torte, the red velvet individual and the
cheesecake pops.
What is your favorite
part of your job? I love most
everything! From helping my coworkers, to
piping linzer tarts, everything is rewarding.
Call me crazy, but I love the hustle and bustle of the holiday season!
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